Jamaican Recipes

Jamaican Recipes is your pocket Jamaican cookbook — real island recipes, written the way they're actually cooked at home. From Sunday rice and peas to Christmas sorrel, every dish comes with clear ingredients, step-by-step method, and a full-screen guided cook mode so you can cook with your phone propped on the counter. 100+ AUTHENTIC DISHES, EVERY CATEGORY COVERED • Breakfast: ackee & saltfish (the national dish), steamed callaloo, fried dumplings • Mains: jerk chicken, curry goat, oxtail & butter beans, brown stew chicken, escovitch fish • Soups: pepperpot, Saturday soup, red peas soup • Sides: rice and peas, festival, bammy • Pastries: Jamaican beef patty, coco bread • Desserts: black rum cake, sweet potato pudding, gizzada • Drinks: sorrel, ginger beer, cornmeal porridge COOK LIKE YAAD • Guided cook mode — one big step at a time, no squinting at a wall of text • Tick off ingredients as you prep; progress is saved while you cook • Real photos of every dish, prep and cook times, servings and heat level • Tips and tradition notes — why the peas soak overnight, what "burn the sugar" means MAKE IT YOURS • Save your favourite recipes for quick access • Search by dish, ingredient or craving • Browse by category or mood — quick weeknight food vs. big Sunday pot • Read sample tips and twists, and add your own cook's notes WORKS OFFLINE, RESPECTS YOUR PHONE • The whole cookbook lives on your phone — no internet needed to cook • No account, no sign-up • Favourites and cook's notes are stored on-device only Whether you're Jamaican and missing home cooking, part of the diaspora keeping tradition alive, or you just had jerk chicken once and never recovered — Jamaican Recipes walks you through it, step by step. Nyam good. 🇯🇲

• Clearer ingredient pictures • Slightly smaller app: unused images removed • Small fixes and polish • Spooky Halloween icon for the season 🎃 • Still fully offline, no account needed