Cassier Manager

A market stall, a village shop, a stand at a fair. Not enough turnover for a proper point-of-sale system, far too much to keep in your head. This is the till for that. YOUR PRODUCTS Add what you sell: a name, a category to keep the list navigable, the price, and how many you have. Set a low-stock threshold for each one and the shelf tells you when it is nearly gone, instead of you finding out from a customer. SELLING The sell screen is the whole point. Tap a product to drop it in the cart, tap again for a second, adjust the count either way. The total sits at the bottom next to one button. Charge, and the sale is done: the stock comes down on its own and the receipt is filed. RECEIPTS Every sale is kept. What went out, how many, and for how much. At the end of the day the takings are already added up, and a question about an earlier sale has an answer instead of an argument. WHY IT STAYS SIMPLE No hardware to buy, no card terminal to pair, no subscription and no account. It works on the phone in your apron, offline, and it does the three things a small shop actually needs: know the stock, take the money, keep the record. WHO IT IS FOR Market traders, small grocers and kiosks, stalls at fairs and markets, café counters, and anyone selling from a table who has been keeping the tally on paper. Everything stays on your device.