OilSmoke: Cooking Oil Guide

OilSmoke is your definitive, completely offline culinary guide to cooking fats and oils. Master pan temperatures, prevent harmful smoke breakdown, and select the perfect fat for every culinary technique—from delicate salad dressings to high-heat stir-frying. Whether you are searing a steak at 500°F or gently finishing a soup, OilSmoke equips you with the essential thermal and biochemical knowledge needed in modern home and professional kitchens. KEY FEATURES: • COMPREHENSIVE SMOKE POINT DATABASE Browse detailed temperature thresholds for refined and unrefined cooking fats, including Avocado Oil, Ghee, Extra Virgin Olive Oil, Whole Butter, Toasted Sesame Oil, and more. • CATEGORIZED BY HEAT APPLICATION Easily discover fats sorted by practical cooking tiers: - High-Heat Searing (>400°F / >204°C) - Medium Sauté & Baking (325°F–400°F / 163°C–204°C) - Raw Dressing & Low-Heat Finishing (<325°F / <163°C) • DETAILED LIPID COMPOSITION PROFILES Understand the health profile of every fat with clear percentage breakdowns of: - Monounsaturated Fats (Oleic acid, heart-healthy lipids) - Polyunsaturated Fats (Linoleic acid, omega fatty acids) - Saturated Fatty Acids • TECHNIQUE MATCHMAKER Instantly match ingredients to common culinary methods: Deep Frying, Wok Searing, Pan Searing, Baking, Sautéing, and Raw Dressing. • THERMAL BREAKDOWN & SAFETY ADVICE Learn the science behind oil decomposition. Review practical kitchen cards detailing the formation of acrolein, free-radical generation at excessive heat, and proper cool/dark pantry storage guidelines. • CUSTOM KITCHEN NOTES & UNIT TOGGLES - Seamlessly toggle between Fahrenheit (°F) and Celsius (°C). - Save custom personal tasting notes, harvest dates, or favorite brands directly inside each oil's profile. • 100% OFFLINE & PRIVACY-FIRST OilSmoke works without an active internet connection. No account creation, no sign-ins, no advertisements, and zero user data collection.

Initial release of OilSmoke! • Complete offline culinary oil & cooking fat smoke point database. • Interactive lipid profile breakdowns (monounsaturated, polyunsaturated, saturated fats). • Cooking technique matchmaker for pan searing, deep frying, baking, and dressings. • Essential kitchen safety cards for thermal breakdown and storage tips. • Support for Celsius (°C) and Fahrenheit (°F) with local custom notes.