Taste of Latvia

Open your own restaurant in Latvia and grow it from one market bistro in Rīga into five busy kitchens. Guests are queuing, the soup is ready, a table needs clearing and the till is full. What do you do first? Tastes of Latvia is a relaxed time-management game: every minute you decide what matters most, and the restaurant shows you straight away whether you chose well. 🕒 TRAIN YOUR SENSE FOR TIME AND PRIORITIES - Rush hours at lunch and dinner reward a kitchen that is ready before the crowd arrives. - A hint names the real hold-up: the queue, the kitchen, the service or the tables. - Spend where it helps most: a faster station, a trained waiter, one more table or a new dish? - Nothing punishes you for a pause. Your team keeps working while you think, and even while you are away. 📖 LEARN SOMETHING REAL - 23 Latvian dishes, from grey peas with bacon and pink aukstā zupa to the carrot-topped sklandrausis and layered rye-bread dessert. - Every dish has a recipe card with its Latvian name, how to say it and the story behind it. - 15 craft keepsakes to collect, each with a short note: a golden rooster, pieces of amber, Latgale pottery, a candle lantern and more. 👩‍🍳 A TEAM THAT RUNS IT FOR YOU - You open with a cashier, a waiter and a busser already at work. Train them, then hire a chef. - They seat guests, cook, serve and clear the tables on their own. - You are the owner: collect the cash, choose the next upgrade and step in when it gets busy. 🏰 FIVE CITIES, FIVE DIFFERENT RESTAURANTS - Rīga: a market bistro in front of the great market pavilions. - Kuldīga: a bakery café with a bread oven, a brick courtyard and the old bridge by the river. - Liepāja: a sea restaurant behind the dunes, with a smokehouse and a fresh sea breeze. - Cēsis: a garden café with VIP guests on the terrace and castle ruins on the hill. - Daugavpils: a gallery café with herbal tea, berry lemonade and art lovers in the side salon. ✨ ALWAYS SOMETHING TO GO FOR - Market Basket Lunch: choose the featured dish and welcome groups straight from the market. - Open Courtyard Service: pick a savoury or a bakery goal and earn a catering reward. - Booked parties, VIP guests, a food critic and orders from local customers. - Lift the rye bread out of the oven at just the right moment for a perfect tray. - A short jump-and-run trip between cities. - Up to three stars for every day of service. 👆 EASY TO PLAY - One hand, portrait mode: tap where you want to go, or drag to walk. - Five minutes or a whole evening: progress saves automatically. - Family friendly: no violence, and every drink on the menu is alcohol-free. Tie on the apron, open the door and find out how good a manager you really are. Labu apetīti! Enjoy your meal!