Levaino: Dough Calculator

Levaino works out pizza, bread and focaccia dough to the gram and plans the rise backwards from when you want to eat. Your recipes are stored on this device; no account, no ads and no internet connection required. DOUGH CALCULATOR • Enter how many and how heavy; flour, water, salt and yeast come out in grams • Or start from the flour you have • Hydration, salt, sugar, oil and other ingredients as a percentage of flour (baker's percentage) • Blends of several flours • Convert between instant, dry and fresh yeast; sourdough or no yeast at all • Poolish and biga preferments with their own flour share and hydration • Water temperature for your target dough temperature • Weigh and mix: tick off each ingredient as you weigh it SOURDOUGH CARD • With a sourdough starter, change its ratio and hydration right on the main page • The flour and water inside the starter are shown in grams and taken off the main dough; total flour and water are shown • Switching from commercial yeast to sourdough suggests a sourdough plan; you can also keep your own RISING PLAN • Steps worked back from serving time: feeding the starter, mixing and folds, bulk rise, shaping, overnight in the fridge, baking • Timings adjust to kitchen and fridge temperature and to the amount of yeast • Yeast suggestion for your earliest start time • Start the plan: current step, time left and what comes next • In-app alerts with sound while the app is open; the screen can stay on during the plan • Export the plan as a calendar file (.ics) COST • Enter ingredient prices once, by pack; the price per kilogram is calculated for you • Total, per piece and per 100 g for every recipe, with a line-by-line breakdown • Extra costs such as oven energy and packaging • Choose your currency; prices are stored only on this device RECIPES • Ready-made samples: Neapolitan pizza, New York pizza, tray pizza, focaccia, baguette, sourdough country loaf, pide, simit • Delete, edit or bring back the samples; add your own recipes • Grams / ounces, °C / °F • Share the recipe card as PDF or PNG • Save and open recipes as .levaino files; back up and restore PRIVACY Your recipes and prices are stored only on this device. No account, no ads, no tracking; no data is sent to any server.

The first release of Levaino: • Pizza, bread and focaccia dough to the gram, from piece count or flour • Baker's percentages, flour blends, yeast conversion, poolish and biga • Sourdough card: starter flour and water are taken from the main dough • Rise plan worked back from serving time, timed by temperature • Cost calculation, recipe card printing, .ics, .levaino files • No ads, no tracking, no account needed