Crust Chronicle

Crust Chronicle is an offline bread-baking workspace built around the signals that matter at the bench. Calculate a complete dough formula from flour weight, hydration, starter percentage, and salt. Follow a practical stage-by-stage fermentation timeline with visual cues for autolyse, bulk fermentation, shaping, proofing, and baking. Log each loaf with its formula, result, and a useful note, then compare your bake count, average score, and best-performing hydration. A concise bench guide includes twelve practical cards on starter readiness, dough temperature, shaping tension, steam, scoring, proofing, crumb troubleshooting, whole-grain adjustments, and storage. Everything stays on your device and remains ready in the kitchen. Crust Chronicle works without an account and turns each bake into a clearer next step.