1,170 easy recipes from 67 countries: cook with what's in your fridge
What should I cook tonight? Find the answer in seconds with What's Cooking. 1170 recipes from 67 countries in one app, from Turkish, Italian, Japanese, Mexican, Indian and French cooking: easy dinners, quick recipes, soups, salads, desserts, breakfasts, breads, pastries and sauces.
Every recipe is written by a chef, step by step, with measurements and cooking times. Pick the ingredients in your fridge and see what you can make right now; plan your weekly menu and build your shopping list.
WHO IS IT FOR?
- Anyone wondering "what's for dinner tonight?"
- Food lovers who want to cook world cuisines at home
- Beginners who want to learn the basic techniques
- Cooks and chefs who plan menus, costs and recipe cards
TRAVEL THE WORLD THROUGH ITS KITCHENS
Signature dishes of 67 countries, from Italy to Japan and Mexico to India. Every dish comes with a short story about its origins and how it is eaten at home. 14 categories, from breakfast to desserts, street food to sauces.
COOK WITH WHAT YOU HAVE
Pick the ingredients in your kitchen and see which dishes you can make right now and which ones are missing just one ingredient. Add the missing items to your shopping list in one tap.
COOK LIKE A CHEF
- Cooking mode: one large step at a time, and the screen stays on
- Steps are read aloud; move hands-free with voice commands such as "next" and "repeat"
- One-tap timers for every timed step, with a notification when time is up
- Scale portions from 1 to 100 servings; quantities are recalculated automatically
- Ingredient swaps for things you don't have
KITCHEN ENCYCLOPEDIA
- A to Z index: dishes, ingredients, techniques, spices, oils, meat cuts and kitchen terms in one alphabetical index and one search
- 39 kitchen tools: from chef's knife to wok, how to choose and care for them
- 39 cheeses of the world: from lor to Parmesan, how they are made and used
- 33 breads: from baguette to injera, yufka to tortilla
- Food history: 27 milestones from fire to sous vide
- 51 marinades and brines for chicken, red meat, fish and vegetables, with the dishes each one suits
KITCHEN 101
- 10 short courses with lessons and quizzes
- 32 cooking techniques, from sautéing to sous vide
- 35 meat cuts with doneness guides
- 35 spices and 18 cooking fats and oils: flavour, uses and smoke points
- A 101-term kitchen language dictionary
- Unit converter, seasonal calendar, allergen and diet filters
NUTRITION
- Approximate calories, protein, carbohydrate, fat and fibre per serving for every recipe
- Vegetarian, vegan, gluten-free, dairy-free, Mediterranean, high-protein, low-carb, light and high-fibre recipe collections
RUN YOUR KITCHEN
- Weekly menu planner with costs
- Portion cost and food cost calculator
- Use-by date tracking with reminders
- Storage and washing guides
- Your own recipe book, notes and shareable standard recipe cards
SOMETHING NEW EVERY DAY
- One notification at decision time: a specific dinner idea for tonight, how long it takes and whether you can make it with what you have
- Home screen widget: tonight's dish and the question of the day
- Country of the week: one cuisine, seven recipes in seven days and a technique
- Special days: tables for Ramadan, Eid, Nowruz, Lunar New Year, Diwali, Christmas and national days around the world
- A daily chef's tip, the question of the day and a streak shield
- Plan the week's dinners automatically in a minute on Sundays
KITCHEN PASSPORT
Every country you cook from adds a new stamp to your passport, and finishing the country of the week earns a weekly seal. Share what you cooked and your passport as a good-looking card.
RESPECTS YOUR PRIVACY
No account needed. Your recipes, notes and lists are stored only on your phone, and you can back them up wherever you like. Light and dark themes, English and Turkish, tablet layout.
Nutrition values are approximate, calculated from standard food composition tables, and are for general information only.
The app is free and contains ads.
नया क्या है
- Fixed the bottom menu overlapping the navigation bar and the ad